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Mark Thompson
Director of Catering & Conferencing
617-287-5114 |
(photo coming soon)
Melicia Phillips
Executive Chef
617-287-5030
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Mark Beauregard
Retail Operations
617-287-5072 |
(photo coming soon)
Stephen O'Hare
Catering Sous Chef
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Chris Clark
Chef
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Marsi Oquendo
Supervisor
617-287-5037 |
(photo coming soon)
Ahmet Cam
Food Production Mgr.
617-287-5099
|

Sammy Almeyda
University Dining Club |

Sheila Sweeney
Supervisor |

Carolyn Bowden Boston Express Attendant |
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