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Meet the Team

The Dining Services team is always available during meals to help you. Get to know your Management Team, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

David Levine
General Manager
P 617-287-5033
Steve Westgren
Director of Retail Operations
P 617-287-5072
Melicia Phillips
Executive Chef
P 617-287-5030
Mark Thompson
Director of Catering
P 617-287-5114
Phil Tschopp
Sous Chef
P 617-287-5099
Jairo Lopez
Supervisor
P 617-287-5072
     
Marsi Oquendo
Supervisor
P 617-287-5072
Sammy Almeyda
University Dining Club
 
 


SandwichDining Locations & Menus
Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable.

» Today's Menus
TomatoesSustainability Matters
Natural materials, foods, packaging, proper farming and trade practices, and recycling programs are just a few of our practices.

» Our Commitment
Cupcake with candlesUpcoming Events & Promos
Take a look and be sure to join us for the fun! Featuring special menus and fun activities with chances to win great prizes too!

» This Month's Events

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