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Harbor Market Daily Offerings |
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Monday |
Tuesday |
INFLATION FIGHTER |
Thursday |
Friday |
Spicy Tex Mex Pork Taco |
Roast Breast of Turkey |
Crispy Chicken with Fresh Szechuan Orange Sauce |
Carved Corned Beef |
Beer Battered Cod Po'Boy |
Roasted Tex Mex Vegetable Taco |
Southern Style Macaroni and Cheese |
Tofu Steak with Fresh Szechuan Orange Sauce |
Eggplant Parmesan Flatbread with Pesto and Ricotta |
Kale and Potato Pie |
Brown Rice |
Brown Rice |
Brown Rice |
Brown Rice |
Brown Rice |
Yellow Rice |
Classic Stuffing |
Vegetable Fried Rice |
Roast Garlic Mashed Potatoes |
BBQ Steak Fries |
Dominican Black Beans |
Peas and Corn |
Steamed Fresh Broccoli |
Braised Red Cabbage with Apple Cider |
Red & White Cole Slaw |
Corn and Tomato Salad with Fresh Cilantro |
Garlic String Beans |
Gingered Carrots |
Steamed Peas |
Mixed Fresh Vegetables |
Sour Cream, Salsa, Lettuce |
Gravy |
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Spicy Brown Mustard |
Tartar Sauce |
Special 11:00 a.m. - 2:00 p.m.
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Tandoori Chicken Naanwich / kettle chips |
Greek Gyro/kettle chips |
BBQ Pork Sandwich/kettle chips |
Pecan Crusted Tilapia/mashed and pea |
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Dessert
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Apple Churro |
Apple crisp |
Banana Sheet Cake |
Chocolate layer cake |
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Soup Sensations |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Homestyle Chicken Noodle |
Minestrone with Sausage |
Corn and Bacon Chowder |
Ginger Chicken and Brown Rice |
New England Clam Chowder |
Split Pea |
Thai coconut Veg |
Chili Bean |
Cream of Broccoli |
Toasted Barley with Lentils & Collard Greens |
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Pete's Arena |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Pizza - Daily Pizza offerings: Cheese, Pepperoni, Sausage
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Whole Wheat Roast Pesto Veggie |
Roasted Eggplant Flatbread |
Teriyaki Chicken Flatbread |
Sicilian Antipasto |
Margherita |
Calzone
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Italian Sub |
Buffalo Chicken |
Mushroom & Spinach |
Turkey Club |
Reuben |
Stromboli
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Broccoli Cheddar |
Greek |
Meatball |
Caprese |
Swiss, Onion and Mushroom |
Other
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Spicy Buffalo Wings (6) |
Spicy Buffalo Wings (6) |
Spicy Buffalo Wings (6) |
Spicy Buffalo Wings (6) |
Spicy Buffalo Wings (6) |
Chicken Parmesan Sub |
Chicken Parmesan Sub |
Chicken Parmesan Sub |
Chicken Parmesan Sub |
Chicken Parmesan Sub |
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Sizzlin'
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Pastaria |
Pastaria |
Pastaria: Spaghetti & Meatballs |
Pastaria |
Pastaria: Italian Sausage & Penne |
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Faculty Dining |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Homestyle Chicken Noodle |
Minestrone with Sausage |
Corn and Bacon Chowder |
Ginger Chicken and Brown Rice |
New England Clam Chowder |
Split Pea |
Toasted Barley with Lentils & Collard Greens |
Chili Bean |
Cream of Broccoli |
|
Spicy Tex Mex Pork Taco |
Roast Breast of Turkey |
Crispy Chicken with Fresh Szechuan Orange Sauce |
Pastaria |
Beer Battered Cod Po'Boy |
Roasted Tex Mex Vegetable Taco |
Southern Style Macaroni and Cheese |
Tofu Steak with Fresh Szechuan Orange Sauce |
Brown Rice |
Kale and Potato Pie |
Yellow Rice |
Classic Stuffing |
Vegetable Fried Rice |
Steamed Fresh Vegetables |
BBQ Steak Fries |
Dominican Black Beans |
Peas and Corn |
Steamed Fresh Broccoli |
Braised Red Cabbage with Apple Cider |
Red & White Cole Slaw |
Corn and Tomato Salad with Fresh Cilantro |
Garlic String Beans |
Gingered Carrots |
Steamed Peas |
Mixed Fresh Vegetables |
Sour Cream, Salsa, Lettuce |
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Tartar Sauce |