The Food Court: A Culinary Experience

 

 Harbor Market Daily Offerings

Monday

Tuesday

INFLATION FIGHTER

Thursday

Friday

Quartered BBQ Chicken Hoisin Glazed Pork Loin Old Fashioned Beef Stew with Biscuit Homestyle Meatloaf with Gravy Tuscan Cod
Sweet Potato & Tofu Stir Fry w/ Peanut Sauce Corn & Poblano Cake with Bean Salad Eggplant Parmesan Ratatouille Crepes Very Veggie Quesadilla
Brown Rice Brown Rice Brown Rice Brown Rice Brown Rice
Wild Barley Pilaf Oven Roasted Potato Wedges Egg Noodles Country Mashed Potato Parslied Red Potato
Brian's Collard Greens Balsamic Roast Brussel Sprouts Fresh Green Beans Steamed Broccoli Steamed Peas
Broccoli Cauliflower and Carrot Baby Carrot with Sage Roasted Yellow Squash Roasted Corn Zucchini & Summer Squash
Jollof Rice with Beef Vegetarian Burrito Tandoori Chicken Breast    

 

 Soup Sensations

Monday

Tuesday

Wednesday

Thursday

Friday

Kale & Chorizo  Corn Chowder Homestyle Chicken & Rice Beef & Sweet Pepper Soup Fish Chowder
Spicy Butternut Squash Spring Vegetable with Rotini Cream of Mushroom Potato Leek Lima Bean & Tomato

 

 Pandini's

Monday

Tuesday

Wednesday

Thursday

Friday


 Pizza

mozzarella mozzarella mozzarella mozzarella mozzarella
double pepperoni double pepperoni double pepperoni double pepperoni double pepperoni
garden vegetable garden vegetable garden vegetable garden vegetable garden vegetable
meatza meatza meatza meatza meatza


 Labretti

chicken Caesar chicken Caesar chicken Caesar chicken Caesar chicken Caesar
chicken parm chicken parm chicken parm chicken parm chicken parm
meatball meatball meatball meatball meatball
mushroom trio mushroom trio mushroom trio mushroom trio mushroom trio
fire crunch fire crunch fire crunch fire crunch fire crunch


 Pandini's Pasta

chicken parm linguine chicken parm linguine chicken parm linguine chicken parm linguine chicken parm linguine
linguine w/meatballs linguine w/meatballs linguine w/meatballs linguine w/meatballs linguine w/meatballs

 

 Sizzlin'

Monday

Tuesday

Wednesday

Thursday

Friday

Stir fry Teriyaki Chicken Sizzling Chicken Caesar Salad Pastaria Tuscan Chicken Bruchetta Eggs
Fried Tofu Fried Tofu   Creamy Risotto Bacon
Basmati Rice Garlic Bread Stick   Vegetable Medley Sausage 
Stir fried Vegetables Home Fries

 

Faculty Dining

Monday

Tuesday

Wednesday

Thursday

Friday

Quartered BBQ Chicken Hoisin Glazed Pork Loin Old Fashioned Beef Stew with Biscuit Homestyle Meatloaf with Gravy Tuscan Cod
Sweet Potato & Tofu Stir Fry w/ Peanut Sauce Corn & Poblano Cake with Bean Salad Eggplant Parmesan Ratatouille Crepes Very Veggie Quesadilla
Brown Rice Brown Rice Brown Rice Brown Rice Brown Rice
Wild Barley Pilaf Oven Roasted Potato Wedges Egg Noodles Country Mashed Potato Parslied Red Potato
Brian's Collard Greens Balsamic Roast Brussel Sprouts Fresh Green Beans Steamed Broccoli Steamed Peas
Broccoli Cauliflower and Carrot Baby Carrot with Sage Roasted Yellow Squash Roasted Corn Zucchini & Summer Squash