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Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

The Dining Services team is always available during meals to help you. Get to know your Management Team, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Michael Reilly
General Manager
P 617-287-5033
David Nims
Retail Manager
P 617-287-5072
Christopher Connolly
Retail Manager
P 617-287-5072
 
Peter Martineau
Catering Manager
P 617-287-5114
Ernie Quinones
Executive Chef
P 617-287-5036
Glenn Horvath
Production Manager
P 617-287-5030
     
Courtney Neagle
Retail Manager
P 617-287-5072
Randolfo Lopez
Retail Supervisor
P 617-287-5072
Mary Flaherty
Catering Supervisor
P 617-287-5114

STOP HungerSodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.

SandwichDining Locations & Menus
Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable.

» Today's Menus
TomatoesSustainability Matters
Natural materials, foods, packaging, proper farming and trade practices, and recycling programs are just a few of our practices.

» Our Commitment
Cupcake with candlesUpcoming Events & Promos
Take a look and be sure to join us for the fun! Featuring special menus and fun activities with chances to win great prizes too!

» This Month's Events

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